Bring the authentic flavour of the West Coast to your kitchen with Moss & Marmalade Bokkom Dust. Made with dried bokkom, coarse black pepper, garlic, onion, herbs, paprika, and lemon zest, this unique seasoning adds a rich, savoury umami flavour to almost any dish. Perfect for: Sprinkling over hot buttered bread or roosterkoek Seasoning fish, seafood, calamari and prawns Braai meat, steak, chops and chicken Roast potatoes, chips and vegetables Scrambled eggs, omelettes and avocado toast Pasta, rice and creamy sauces Salads and potato salad Popcorn for a delicious savoury snack Mixing with butter, mayonnaise or cream cheese for a tasty spread or dip Adding to soups, stews and casseroles for extra depth of flavour How to Use: A little goes a long way. Simply sprinkle to taste before or after cooking and enjoy the unmistakable taste of the West Coast in every bite. Ingredients: Dried Bokkom, Black Pepper, Garlic Powder, Onion Powder, Herbs, Paprika and Lemon Zest. Volume: 100ml Storage: Store in a cool, dry place. Best used within 6 months after opening.