Pinotage Salt Rub Bring bold South African flavour to your table with our handcrafted Pinotage Salt Rub — a rich blend of sea salt, herbs, garlic, and the distinctive depth of Pinotage wine. Infused with earthy, fruity wine notes and aromatic spices, this versatile seasoning transforms everyday meals into gourmet dishes. Perfect as both a flavour-packed rub and finishing salt, it pairs beautifully with meats, vegetables, and hearty comfort foods. Why You’ll Love It ; Handcrafted small-batch seasoning Made with authentic Velddrif sea salt Infused with Pinotage Wine Subtly Fruity Notes Rich and Earthy Herbaceous and Savoury Perfect For ; ➢ Grilled or roasted lamb, beef, game, and steak ➢ Roasted vegetables like butternut, carrots, mushrooms, and sweet potato ➢ Compound butters for breads, vegetables, or steak toppings ➢ Omelettes, scrambled eggs, and frittatas ➢ Pasta, rice dishes, casseroles, and stews ➢ Finishing touch on avocado toast, salads, tomatoes, and roasted vegetables Serving Suggestion Rub generously onto meat before grilling or roasting or sprinkle over dishes just before serving for an added burst of flavour. Storage ; Store in a cool, dry place. Use within 6 months after opening.